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INGRED:
3 cups (4 small) unpared zucchini, sliced thin
1cup biscuit mix
1/2 cup onion, chopped fine
1/2 cup paresan cheese, grated
2 tablespoons snipped parsley
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon seasoned salt
- dash of pepper
1 clove garlic, chopped fine
1/2 cup vegetable oil
4 eggs, slightly beaten |
RECIPE:
Preheat oven to 350 degrees. Grease and flour oblong
pan, 13 x 9 x 2 inches. Mix all ingredients, spread in pan.
Bake until golden brown, about 25 minutes. Cut into 2 x 1-inch pieces.
(Cool before cutting.)
Makes about 4 dozen appetizers |
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Most recent revision 24 Mar 2002
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