From the Kitchen of Ferlita

MEAT
Ybor Pork Chops
Source Mom's Cookbook

Serves 2

8 ounces pork chops
salt and pepper (to taste)
1 small onion (sliced)
1 small green bell pepper (sliced)
1 cup cooked rice
8 ounces stewed tomatoes

Season the pork chops (to taste). Saute the pork chops in frying pan until golden, but not fully cooked. Place in a baking dish and top with sliced rings of onion and a bell pepper ring. Place rice in a scoop or small dish and invert over each pork chop. Pour the can of stewed tomato (or can tomato sauce).

Bake at 350 degrees F for 30 minutes.