VEGETABLES Artichoke Casserole  Source: Mary Paleremo Ficarrotta Servesn 8 - 10

INGRED: 1 can    green beans (undrained) 1 med.  onion (chopped) 1-2        cloves garlic (minced) 3/4 cup  Romano cheese 1/4 cup  olive oil 2 tblsp   butter 1 can     artichokes (cut up) 1 cup     bread crumbs (unseasoned)              parsley (chopped) RECIPE:  Sauté onion and garlic in olive oil and butter.  Add parsley, artichokes and beans and mix well.  Add cheese and bread crumbs and mix.  Bake at 325 degrees F for 20 minutes.  [This recipe from Aunt Mary Ficarrotta, Tampa, Florida] Home | Recipe Background | Index   About The Region | Pictures | Useful Tips | Measurement Conversions Recommended Cookbooks | Other Cooking Links | Comments or Suggestions From the Kitchen of Ferlita Copyright © 2002 Designed and Hosted by Kenneth Ferlita Most recent revision  28 Mar 2002